Rhubarb Shortcake

Hello people-persons! Recipe time!


And this time it is actually one of my very-favoritist-food-stuffs! And because I’m a silly marshmallow I’m missing rhubarb in November. 😉 Another thing I think you must already know is that everything on my blog is a big batch because I have a lot of siblings. 🙂

So now for the recipe!

Rhubarb Shortcake-

1 cup sugar

2 eggs

1 cup canned milk

1 cube butter

2 cups flour                     This stuff before the instructions mixes together to make the batter.

2 tsp. baking flour

1/2 tsp. salt

1 tsp. vanilla

added nutmeg = a sprinkle

Grease 1 13×9 pan. Pour 1/2 batter into the pan and sprinkle 6 cups of rhubarb chopped in tiny chunks on top of it. Then sprinkle 1 1/2 cups sugar over the rhubarb. Sprinkle a sprinkle of nutmeg over that too. Pour the rest of the batter over the top of that and bake at 350 for 45 minutes.



And Comment with how you like it! 😉 :d



3 thoughts on “Rhubarb Shortcake

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